Bajigur (Milk and Ginger Drink)


  1. 1 litre milk. Here I use pea milk, but originally calls for thin coconut milk (from 1/2 coconut)
  2. 50 g granulated sugar
  3. 50 palm sugar (or jaggery or brown sugar)
  4. 1 tsp(1 tbsp for thicker taste) instant cofee powder
  5. 10 g ginger (root or powder)
  6. 1.2 sticks cinnamon (or similar powder)
  7. to taste Salt
  8. Topping
  9. 2 white bread slices, cut into squares
  10. 100 g arenga pinata seeds, boiled
  11. 50 g sliced young coconut flesh
  1. Boil milk, coffee, 2 types of sugar. Sieve after boiling.

  2. Add arenga pinata seeds and young coconut flesh here if you have them. Add cinnamon sticks and ginger. Boil again.

  3. Serve straightaway after adding bread cubes.

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