Easiest Way to Make Quick Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)_5fafe58113fd4.jpeg

Easiest Way to Make Quick Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Make ready 1 rice bowl’s worth Plain cooked rice
  2. Take 1 tbsp Canned tuna
  3. Prepare 1 tbsp Scallions (finely chopped)
  4. Prepare 1 tsp Roasted sesame seeds
  5. Get 1 Umeboshi
  6. Get 1 Cold barley tea
  7. Prepare 1 Yukari powder
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Fill a deep bowl with rice, and top with drained tuna.
  2. Sprinkle with minced scallions and roasted sesame seeds.
  3. Top the rice with an umeboshi.
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  5. When it’s cold out, try it with warm barley tea instead.

So that’s going to wrap it up for this special food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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