Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dorayaki is a pancake sandwich filled with sweet red bean paste. That’s right, no Nutella, no jam, the full Japanese experience is with sweet beans. There’s a lot of passion and tradition behind this delicacy, if you want to find out more I suggest you to watch the Japanese movie “An – Sweet Bean”.
Gluten-free Dorayaki with homemade Red Bean paste is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Make ready 4 eggs
- Get 60 g sugar
- Get 2 tbsp honey
- Prepare 160 g rice flour (1 1/3 cup)
- Make ready 1 tsp baking soda
- Get 1-2 tbsp water
- Get 1 tsp oil
- Prepare 200 g red bean paste
- Take Red Bean Paste
- Prepare 1 cup red beans
- Prepare Water
- Take 1 cup sugar
- Prepare 1 tsp salt
Red bean paste or adzuki bean paste is a sweet bean paste that is dark red in colour and normally made by boiling adzuki beans and sugar with water until the beans are soft. For my gluten free recipe, I am making a smooth red bean paste flavoured with orange juice and orange zest. Homemade sweet red bean paste with two ways (simplified smashed version and traditional Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet. Homemade Sweet Red Bean Paste (Dou Sha).
Steps to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen. Growing up, sweet red bean paste was one of my favorite treats. I especially loved the flower shaped buns, hot and fluffy from the Chinese bakery You want a paste that resembles thick peanut butter. Remove and enjoy warm on toast, in dorayaki, or with cake!
So that’s going to wrap it up for this special food gluten-free dorayaki with homemade red bean paste recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com