Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my whole life.
Choy Sum and Mushroom Stir Fry *Vegan. If you like the taste of garlic, you may like this garlic salad to replace your regular salad, it gives you different taste of salad. Choy Sum Pork Patty and Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get choy sum
- Take button mushroom
- Make ready tomato
- Take garlic cloves
- Make ready red long chili (optional)
- Get salt
- Take pepper
- Get sugar
- Take cooking oil
- Prepare water
If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that’s kind of like a cross between bok choy and rapini. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
Heat vegetable oil in a wok over high heat until smoking. Add the choy sum, stir, and season with a few pinches of salt. Push the choy sum away from the center of the wok (see note). Stir the sauce and add it to the center. Once it starts bubbling, combine it with the choy sum.
So that’s going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com