How to Prepare Favorite Crispy Tofu with Brown Sushi Rice and Seaweed_5fafebf6109f2.jpeg

How to Prepare Favorite Crispy Tofu with Brown Sushi Rice and Seaweed

Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Prepare 1 block tofu (drained)
  2. Prepare 1 splash cooking oil
  3. Make ready 1 cup brown sushi rice
  4. Make ready 2 cups water
  5. Make ready 1 splash Mirin
  6. Take 1 splash brown rice vinegar
  7. Take 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Take 1 sprinkle of Furikake
  9. Make ready 1 pinch shichimi Togarashi
  10. Get 1 splash tamari or ponzu dressing
  11. Take 1 wedge of lime (optional)
Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy 🙂

So that’s going to wrap this up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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