Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scottish shortbread cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scottish Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scottish Shortbread Cookies is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Prepare 1 1/4 cup sugar
- Prepare 1/4 tsp salt
- Prepare 5 cups flour
Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. Scottish Shortbread Cookies are melt in your mouth good!
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2″ high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
For the absolute perfection of this cookie! My quest is over for the best shortbread cookie recipe, Thank You Linda! I will never by the famous shortbread cookies from the stores again! Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay).
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