Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I have loved my whole life. They’re fine and they look fantastic.
Roasted Sweet Potatoes Combined w/ Broth, Veggies & Syrup Make An Amazing Soup. In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes.
To get started with this recipe, we must prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- Get 3 large sweet potatoes (peeled, cut into chunks)
- Make ready 3 large zucchini (peeled, sliced into coins)
- Take 10 small baby red potatoes (do not peel !!), cut each one in half
- Take 2 cups baby carrots
- Get 1 stick margarine
- Make ready 2 onions, sliced
- Make ready 15 cloves garlic, minced
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Take 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Make ready 1 can (12 ounce) evaporated milk
And the best part, the kids will love it, too! Season vegetables with salt and pepper. This creamy sweet potato soup is a delicious vegetarian recipe everyone will love! I just love this time of year because I enjoy cooking and eating a warm bowl of soup.
Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- In a large stockpot melt your margarine 🧈…….
- Add to melted margarine your sliced onions, sauté for several minutes…….
- Next add in your minced garlic, sauté until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!
As soon as the weather gets cooler, this recipe is one of the first on my list, along with hearty vegetable soup, minestrone and creamy tomato basil soup. This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice. It’s really easy to make, healthy, packed with vegetables and absolutely delicious. It’s creamy, but there’s no dairy in it at all. The creamy sweet potato soup is vegan and gluten-free, but bursting.
So that’s going to wrap it up for this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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