Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry & rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder – By Vahchef @ vahrehvah.com.
Chicken curry & Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken curry & Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken curry & rice using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry & Rice:
- Get 1 kg rice
- Prepare 1 full chicken cut into reasonable pieces
- Take 2 large Onions
- Make ready Cooking oil
- Take Ginger crushed
- Prepare Garlic crushed
- Make ready Curry powder
- Make ready Jeera
- Make ready Plain yoghurt
- Make ready leaves Coriander
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Instructions to make Chicken curry & Rice:
- Wash the rice,add 2tbspns veg oil and salt to taste and water 11/2 the container you’ve used to measure your rice
- Cover and let it cook.
- Do not interfere with the rice
- In a pan,cook the chicken in a little water and add salt
- In a separate pan,put oil,and add the onions
- Fry till golden brown in colour
- Add garlic and ginger and stir well
- Add the chicken pieces and cook for a while to let the flavor infuse
- Add curry powder,jeera and (black pepper) optional
- Cook for 4-5min
- Add the plain yoghurt
- Stir, cover and let it cook
- When ready garnish with coriander leaves
- Serve hot with plain rice
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