Recipe of Perfect Nattō, Kimchi & Egg Rice Bowl_5fafeca58dab5.jpeg

Recipe of Perfect Nattō, Kimchi & Egg Rice Bowl

Nattō, Kimchi & Egg Rice Bowl
Nattō, Kimchi & Egg Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nattō, kimchi & egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nattō, Kimchi & Egg Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I’ve loved my entire life.

Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! Natto + Kimchi = Uber Food.

To get started with this particular recipe, we must first prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
  1. Get serving Cooked Rice
  2. Take Natto *with sauce and mustard
  3. Take Kimchi
  4. Make ready ‘Onsen Tamago’ Egg
  5. Make ready Spring Onion *finely chopped
  6. Make ready Nori

If you want to lose weight, I think the food combo is worth a try. In Korea, a high-school girl named Hana learns of her mother’s death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi – refreshing cucumber.

Instructions to make Nattō, Kimchi & Egg Rice Bowl:
  1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
  3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.

Place the kimchi in the fridge until it’s fermented to your liking. “Kimchi nedir, kimçi tarifi nasıl yapılır?” diyenler için cevap veriyoruz, buyursunlar. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

So that’s going to wrap this up for this exceptional food nattō, kimchi & egg rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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