Recipe of Quick Chicken Nuggets & Chips with Bacon & Miso Mayo_5fafe645a93e6.jpeg

Recipe of Quick Chicken Nuggets & Chips with Bacon & Miso Mayo

Chicken Nuggets & Chips with Bacon & Miso Mayo
Chicken Nuggets & Chips with Bacon & Miso Mayo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken nuggets & chips with bacon & miso mayo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nuggets & Chips with Bacon & Miso Mayo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Nuggets & Chips with Bacon & Miso Mayo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken nuggets & chips with bacon & miso mayo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Nuggets & Chips with Bacon & Miso Mayo:
  1. Take chicken breasts
  2. Get Potatoes
  3. Get Bread crumbs
  4. Make ready Thyme
  5. Make ready Butter
  6. Make ready Garlic salt
  7. Get Salt
  8. Make ready Olive oil
  9. Prepare egg
  10. Prepare Miso paste
  11. Make ready Parmesan
  12. Make ready Bacon
Steps to make Chicken Nuggets & Chips with Bacon & Miso Mayo:
  1. First oven on 180 degrees then prepare the bread crumb mix by adding 2 cups off bread crumbs to a bowl followed by 1 tsp of garlic salt pinch of salt then 1 cup of parmesan and thyme then mix togeather. Next melt some butter either in a bowl over hot water or in a pan. Next add the chicken to the butter covering equally then add the chicken to the bread crumbs and on to a pan and in the oven for 20 minutes.
  2. Cut potatoes in to chips and add to a pan of boiling water to part cook for around 6 to 8 minutes. Remove from the water on to a bowl with kitchen roll on and in to the freezer for 10 to 15 minutes. Once this has done remove from freezer add to a pan of medium hot oil or chip pan 160 degrees for 10 minutes then increase the heat to 180 degrees for a further 10 minutes. Finally remove from pan and add to a tray and into a oven at 220 degrees for a further 10 minutes or until golden brown.
  3. For the mayo add 250 ml of olive oil to a jug add one egg and 1 tbsp of white miso paste and using a hand blender starting at the bottom of the jug blend and slowly move up the jug until nice and think. Then add some cooked bacon and salt and blend again.

So that is going to wrap it up for this special food chicken nuggets & chips with bacon & miso mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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