Recipe of Quick Inari Sushi with Burdock Root_5fafedd169565.jpeg

Recipe of Quick Inari Sushi with Burdock Root

Inari Sushi with Burdock Root
Inari Sushi with Burdock Root

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, inari sushi with burdock root. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inari Sushi with Burdock Root is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Inari Sushi with Burdock Root is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have inari sushi with burdock root using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Burdock Root:
  1. Get 1000 grams Sushi rice
  2. Make ready 18 Aburaage
  3. Prepare 1 Burdock root
  4. Take 2 tbsp White sesame seeds
  5. Make ready For the simmering sauce:
  6. Get 400 ml Water
  7. Make ready 3 tbsp Soy sauce
  8. Take 5 tbsp Sugar
  9. Take 5 tbsp Mirin
  10. Prepare 1 pinch Salt
Instructions to make Inari Sushi with Burdock Root:
  1. [Stuff the rice] – Divide the rice in equal amounts and stuff it in the aburaage. I usually use a teaspoon.
  2. [Aburaage 2] – When the simmering soup is almost gone, take out the aburaage in a sieve. Keep the remaining soup in the pot because you are going to use it for seasoning the burdock root.
  3. [Aburaage 3] – When the aburaage has cooled down a little, squeeze it with your hands to drain the soup. Cut it into half (a triangle shape).
  4. [Burdock root 1] Chop the burdock root. It’s easier if you put a few vertical cuts and slice into rounds as you do to leeks.
  5. [Burdock root 2] – Put the burdock root in the pot you just used to cook the aburaage (with the remaining soup) and simmer until the liquid has mostly evaporated.
  6. [Sushi rice] You can refer to. Mix the seasoned vinegar and the rice, and add the burdock root with the white sesame seeds.
  7. [Stuff the rice] – Divide the rice in equal amounts and stuff it in the aburaage. I usually use a coffee spoon.

So that’s going to wrap it up with this exceptional food inari sushi with burdock root recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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