Recipe of Quick Mackerel Tatsuta-yaki in a Spirit of Japan Bento_5fafee43f3da7.jpeg

Recipe of Quick Mackerel Tatsuta-yaki in a Spirit of Japan Bento

Mackerel Tatsuta-yaki in a Spirit of Japan Bento
Mackerel Tatsuta-yaki in a Spirit of Japan Bento

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel tatsuta-yaki in a spirit of japan bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mackerel Tatsuta-yaki in a Spirit of Japan Bento is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mackerel Tatsuta-yaki in a Spirit of Japan Bento is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mackerel tatsuta-yaki in a spirit of japan bento using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
  1. Take 1 fish Aji (Horse mackerel; cut sanmaioroshi-style)
  2. Make ready 2 tsp Soy sauce malt
  3. Get 1 tsp ○Sake
  4. Get 1/2 piece ○Juice from grated ginger
  5. Prepare 1 and 1/2 tablespoon Katakuriko
  6. Take 1 tbsp Vegetable oil
Instructions to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
  1. Buy mackarel fillets. If not, separate the spine to make two fillets (sanmaioroshi). Refer to Steps 1 through 21 offor photos.
  2. Stick the knife at an angle, and cut in half. Use a paper towel to soak up excess water that may seep out of the fish.
  3. In a bowl, add the fish and the ○ flavoring ingredients.
  4. Gently mix by hand so that the fish is well coated.
  5. Coat a shallow dish with katakuriko and then use it to coat the fish from Step 4.
  6. Heat up a pan with vegetable oil, and fry the fish skin-side down first. Cook over a low to medium heat.
  7. Flip over once they are golden brown, repeat on the other side, and it’s done .
  8. Stuff the tatsuta-yaki in a bento . It tastes great even cold . The soy sauce malt really brings out the deliciousness of the fish! (umami)
  9. I put cucumber and yukari (red shiso leaf) tsukudani on top of the rice (salty).
  10. Cooked vinegar lotus roots and imitation crab (sour).
  11. Goya side-dish with bonito flake dressing (bitter).
  12. Sweet potato and peanut salad (sweet).
  13. Umami, salty, sour, bitter, sweet; this is a Japanese-spirit bento made with the balance of 5 flavors.

So that’s going to wrap this up with this special food mackerel tatsuta-yaki in a spirit of japan bento recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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