Simple Way to Make Award-winning Uppu kuzhakatlai salted steamed rice balls_5fafe57ce12ff.jpeg

Simple Way to Make Award-winning Uppu kuzhakatlai salted steamed rice balls

Uppu kuzhakatlai salted steamed rice balls
Uppu kuzhakatlai salted steamed rice balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Uppu Urundai Recipe is the best snack. You can make this homemade snack very easily. Try this recipe and share with your friends.

Uppu kuzhakatlai salted steamed rice balls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Uppu kuzhakatlai salted steamed rice balls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
  1. Prepare 1 cup rice flour
  2. Get 1.5 cups water
  3. Take 1/4 tsp Salt
  4. Get 1 tbsp Ghee
  5. Take 3 tbsp Grated coconut
  6. Get 1 tbsp Ghee
  7. Get 1 tsp Mustard
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1 tsp Urad dal
  10. Take 1 tsp Chana dal
  11. Take 1 Red chilli
  12. Make ready 1 sprig Curry leaves

Boil water with salt and a tsp of oil, when it starts boiling, simmer and add the rice flour stirring continuously so that it does not form lumps. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings. Bigger balls might require more time to cook. Salt version of steamed rice dumplings- Undralu.

Steps to make Uppu kuzhakatlai salted steamed rice balls:
  1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
  2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
  3. When it’s bit cool knead the dough to a smooth dough and make balls
  4. Again heat water in a steamer.
  5. Grease the steamer and keep all the balls on it
  6. Steam for 7 to 10 mins and keep aside
  7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
  8. Now add rice balls and saute and it’s done

Your delicious Kobbari Kudumulu (Indian Spiced Steamed Rice Balls) is ready to served! Steps To Make The Uppu Kozhukattai Salt Kozhukattai Recipe: To make the kozhukattai dough, heat the oil in a kadhai and Then make small balls out of the dough for about one and half inch ball size and keep aside. To steam the kozhukattai, boil two cups of water (or required water) in a idli pan. Neer urundai aka uppu urundai is my mil’s traditional breakfast/dinner recipes.

So that’s going to wrap it up for this exceptional food uppu kuzhakatlai salted steamed rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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