Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornflakes cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cornflakes cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cornflakes cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornflakes cookies using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornflakes cookies:
- Prepare 2 Cups sugar
- Make ready 4 Cups flour
- Get 1 box cake mix
- Make ready 3/4 cup oil
- Make ready 1 Cup cream
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp vanilla
- Get 2 eggs
- Make ready Topping
- Get 2 Cups sugar
- Take 2 cups milk
- Prepare 1 Cup margarine
- Make ready 2 eggs
- Prepare 2 tsp peanut butter
- Prepare 2 cup cornflakes crumbs
- Take Chocolate for dipping
As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they’re covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to.
Instructions to make Cornflakes cookies:
- Put the first 10 ingredients in a bowl, make cookie dough
- Make balls and roll, in cornflakes crumbs, press them down and bake.
- Cook the topping, put on the cookie, then dipped in chocolate.
Use your hands to press the cornflakes all over the cookie dough – they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to. Tips and Tricks for Making Cornflake Cookies.
So that’s going to wrap it up with this exceptional food cornflakes cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com