Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Get 150 grams Plain cooked rice
- Take 1 tbsp Tempura crumbs
- Take 1/2 tablesppon Sakura shrimp – tiny dried shrimp
- Make ready 3 grams Shio-kombu
- Make ready 3 leaves Green shiso leaves
- Get 2 grams Bonito flakes
- Prepare 1 Sesame seeds
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
So that’s going to wrap it up with this special food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com