Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take raw meat
- Make ready ripe tomatoes (frozen)
- Get big onion
- Make ready Coriander
- Get Green capsicum
- Take Ginger and garlic paste
- Make ready Beef masala
- Take Graham masala
- Take Tumeric
- Take Salt
- Make ready olive oil
- Make ready carrot
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you’re cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Wash and cut the meat in pieces and bring to boil.
- Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes.
- When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min.
- Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat.
- Serve and bring the appetite on the table.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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