Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Turkish shawarma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Turkish shawarma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish shawarma using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish shawarma:
- Take chicken boneless
- Take Onion, sliced
- Get Cucumber, sliced thinly
- Prepare Tomatoes sliced
- Take Khaboos /pita bread
- Prepare Sumac an Arabic herb
- Prepare Haldi powder
- Get Garlic paste
- Prepare Red chilli powder
- Get Cinnamon powder
- Take Cardamom powder
- Make ready Curd
- Take Tomato paste
- Prepare Jeera powder
- Take Salt
- Take Lemon
- Make ready Mayonnaise
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Steps to make Turkish shawarma:
- Take boneless chicken marinate it with salt, cinnamon powder, cardamom powder, jeera powder, red chilli powder, haldi powder, sumac and mix well.
- Now add curd, lemon, tomato paste, garlic paste and keep it overnight for marination.
- Slice and keep ready all veggies sprinkled with sumac and also french fries.
- Now on skewers put in the chicken and cook in a pan. Remove and cut the flavourful chicken into small pieces.
- Now take khaboos or the pita bread or you may even take simple homemade roti, assemble all the ingredients. Firstly, the chicken goes above the sliced and seasoned veggies with sumac then the fries then mayonnaise. Then roll them cover into a butter paper. You will surely enjoy the super flavors.
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