Step-by-Step Guide to Make Favorite Luqaimat(Arabic sweetball)_5fafebf571e1f.jpeg

Step-by-Step Guide to Make Favorite Luqaimat(Arabic sweetball)

Luqaimat(Arabic sweetball)
Luqaimat(Arabic sweetball)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, luqaimat(arabic sweetball). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luqaimat(Arabic sweetball) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Luqaimat(Arabic sweetball) is something that I have loved my entire life. They’re fine and they look wonderful.

Luqaimat Recipe – Sweet dumplings a ramadhan favorite. How To Make Famous Arabian Dessert Lukaimat/Arabic Sweet Dumplings Recipe/Lukaimat/Sweet Recipe. HOW TO MAKE GEMAT (Arabic Food).

To get started with this recipe, we must first prepare a few components. You can have luqaimat(arabic sweetball) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Luqaimat(Arabic sweetball):
  1. Take 2 cup flour
  2. Prepare 2 table spoon sugar
  3. Make ready 1 lemon
  4. Get Half teaspoon bakingpowder
  5. Get 3 table spoon oil
  6. Get 1/3 cup milk
  7. Get For sugar Syrup 1 cup sugar
  8. Take 1 table spoon candamon
  9. Get 1/4 teaspoon tea masala

Luqaimat Arabic Dessert ല ക മ ത അറബ ക ക രഞ ച ഡസ സ ർട ട സ വ റ റ. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after breaking the Luqaimat – لقيمات- is a well-known dessert between Arabs. From the moreish luqaimat to the nostalgic Umm Ali, Arabian sweets end every meal on a satisfying note. From the moreish luqaimat to the rich Umm Ali, why not end your meal with some After frying, these doughy balls are drizzled with plenty of date molasses.

Steps to make Luqaimat(Arabic sweetball):
  1. First prepare the sugar Syrup,boil 1 cup water with 1 cup sugar plus candamon and tea masala until they are sticky to touch.like honey.Once ready let it cool.
  2. Grate lemon skin in a bowl,squeeze in the lemon juice and add in the baking powder.it will effervesence.Add sugar and stir
  3. Add warm water,add the flour and start mixing.do this while adding the warm water gradually and milk bringing it to a gummy consistency and the oil And continue folding it in.until well mixed.cover for 15minutes.
  4. Use a piping bag.fill it with the batter.put oil in a pan/small sufuria let it boil.while pressing the piping bag,cut the batter into the oil using scissors to produce small ball into the oil.fry until golden brown.
  5. Pour the cool sugar syrup onto the hot luqaimat.let it soak for a minute.Enjoy with beverage of your choice!

More stock photos from Станислав Саблин’s portfolio. Luqaimat – traditional Arabic sweet dumplings. Luqaimat – traditional sweet dumplings of UAE. Luqaimat – traditional Arabic sweet dumplings. Luqaimat; Sweet Dumpling Made in Southern Iran.

So that’s going to wrap it up for this exceptional food luqaimat(arabic sweetball) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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