Step-by-Step Guide to Make Favorite Rosemary Garlic Pinwheels_5fafee6806536.jpeg

Step-by-Step Guide to Make Favorite Rosemary Garlic Pinwheels

Rosemary Garlic Pinwheels
Rosemary Garlic Pinwheels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary garlic pinwheels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary Garlic Pinwheels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosemary Garlic Pinwheels is something which I’ve loved my whole life.

Rosemary and Garlic Chicken Kabobs are tender, juicy and full of flavor – a huge hit at any BBQ. DIRECTIONS Mix cheeses and rosemary together. They’re quick and easy and so yummy.

To get started with this particular recipe, we have to prepare a few components. You can have rosemary garlic pinwheels using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rosemary Garlic Pinwheels:
  1. Get Dough
  2. Get 3 cup flour
  3. Make ready 1 tsp garlic powder
  4. Prepare 1 tsp dried rosemary
  5. Prepare 1 tsp salt
  6. Get 1 tsp dry yeast (we won’t let this rise, we use for the flavour)
  7. Take 1 tbsp sugar
  8. Prepare 2 tbsp Olive oil
  9. Get 1 cup warm water (around 160°f)
  10. Prepare Topping/Filling
  11. Take 2 cup shredded mozzarella cheese
  12. Take 1 cup shredded parmesan chess
  13. Take 3 tbsp Olive oil
  14. Get 4 tbsp Garlic Powder
  15. Prepare 1 any other toppings you like

Add all dry ingredients into a large bowl. Add Olive oil and water to bowl. Mix together, I use a fork until well mixed then use my hands. roll dough out onto a well floured surface. spread Olive oil out on dough, edge to edge. sprinkle garlic powder over oiled dough. There are many versions of pinwheels made with puff pastry.

Steps to make Rosemary Garlic Pinwheels:
  1. Preheat oven to 350°f
  2. Add all dry ingredients into a large bowl
  3. Add Olive oil and water to bowl
  4. Mix together, I use a fork until well mixed then use my hands
  5. roll dough out onto a well floured surface
  6. spread Olive oil out on dough, edge to edge
  7. sprinkle garlic powder over oiled dough
  8. sprinkle your cheese out evenly on dough, cover edge to edge
  9. Add toppings (additional)
  10. roll dough tightly into a log
  11. cut into discs about 1-1.5″ thick
  12. arrange on baking sheet
  13. back for 25-30 minutes ( I flip them half way through)

My version is a bit different. I love the buttery crispy taste of the parmesan cheese on top. For appetizers, I like to roll mine with the longest side toward you. It makes a smaller pinwheel but a great bite-sized appetizer. Starting at long edge, roll up jelly-roll fashion.

So that is going to wrap it up with this exceptional food rosemary garlic pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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