Step by Step Guide to Prepare Award-winning Banana Oatmeal Breakfast Cookies 3-Ingredient

![Banana Oatmeal Breakfast Cookies

3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana oatmeal breakfast cookies

3-ingredient. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Oatmeal Breakfast Cookies

3-Ingredient is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Oatmeal Breakfast Cookies

3-Ingredient is something that I’ve loved my entire life. They’re nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. They’re gluten-free, vegan, and make a perfect snack for any time of the day! If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies for breakfast are a very real thing..

To get started with this particular recipe, we have to first prepare a few components. You can cook banana oatmeal breakfast cookies

3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

  1. Take bananas
  2. Prepare oats
  3. Get mini chocolate chips

When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.

Steps to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

  1. Mash bananas with fork
  2. Add in oats, mix with fork
  3. Fold in chocolate chips
  4. (Pre heat oven 350 cook for 12-15 mins)
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. – These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. – Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Gluten-free, fat-free, free from added sugar, low calorie and taste amazing! You can eat these delicious cookies without guilt! If you are watching your weight or are simply health conscious, these cookies will be a groundbreaking find for you!

So that is going to wrap this up with this special food banana oatmeal breakfast cookies

3-ingredient recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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