Step-by-Step Guide to Prepare Super Quick Homemade Healthy Vegetable & Tofu Ramen 🍜_5fafeefe83ccf.jpeg

Step-by-Step Guide to Prepare Super Quick Homemade Healthy Vegetable & Tofu Ramen 🍜

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Make ready Marinaded tofu
  2. Get 3 cups chicken or vegetable stock
  3. Make ready 5 garlic cloves, chopped
  4. Prepare 1/2 tsp Chinese five spice
  5. Make ready 1 sprinkling of chilli powder
  6. Make ready 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Prepare 1 tsp sugar
  9. Prepare 1 thumb of ginger, sliced
  10. Make ready 1 Litre water
  11. Prepare 400 g rice vermicelli noodles
  12. Take 100 g fresh lettuce leaves, watercress or spinach
  13. Prepare 2 leeks, sliced
  14. Make ready 3 spring onions, sliced
  15. Take 6 fresh radishes, sliced
  16. Prepare 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that’s going to wrap it up with this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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