Step-by-Step Guide to Prepare Super Quick Homemade Raw tuna and Sweet soysauce Maki-sushi_5fafebce16240.jpeg

Step-by-Step Guide to Prepare Super Quick Homemade Raw tuna and Sweet soysauce Maki-sushi

Raw tuna and Sweet soysauce Maki-sushi
Raw tuna and Sweet soysauce Maki-sushi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw tuna and sweet soysauce maki-sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Japanese Sushi Fish Wasabi Main Dish Medium Sriracha. Not all fish and shellfish are meant to be consumed raw. Great recipe for Raw tuna and Sweet soysauce Maki-sushi.

Raw tuna and Sweet soysauce Maki-sushi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raw tuna and Sweet soysauce Maki-sushi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:
  1. Prepare 300 g cooked rice (hard cooked is better)
  2. Make ready 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger
  3. Make ready 2 eggs, a little salt, a little sugar ← for rolled omlette
  4. Take 2 sheets seaweed
  5. Prepare
  6. Get 1 quater of avovado
  7. Prepare 5 slices tuna (block of tuna)
  8. Take
  9. Prepare 50-60 g sliced beef (pork,chicken are also good)
  10. Prepare 1 leaf letucce
  11. Prepare 15 ml soysauce, 15ml sugar.← sweet soysauce

Molecular Gastronomy: Soy Sauce Crystal with Edible Film. • Teriyaki Gunkan-maki Sushi Recipe. light soy sauce. To make the sushi take a Japanese bamboo sushi mat and place a sheet of seaweed on top. Serve with the pickled ginger and little bowls of soy sauce. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko.

Steps to make Raw tuna and Sweet soysauce Maki-sushi:
  1. ★Make Sushi rice★  Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains.
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry.
  3. ★ make rolled omlette★ Beat eggs and a little sugar, salt in a bowl.
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end.
  5. Pour in another quater of egg mixture and flow under the rolled egg also.
  6. Repeat this until all the egg mixture is gone.
  7. Wrap the rolled omlette and form into rectangle.
  8. Cut into 4 bars.
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna.
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better.
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line.
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  13. Gently pressed the mat around the roll to shape it.
  14. It’s done.
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl.
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool.
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette.
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better.
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line.
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  21. Gently pressed the mat around the roll to shape it.
  22. It’s done!
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them.

Served with Mango Sauce and Sweet Soy Sauce. These Maki-Shaped Soy Sauce Bowls Are the Perfect Gift for Sushi Lovers: When food meets design. A great kitchen gift option for the sushi lover in your life, the four-piece set arrives with small porcelain bowls perfect for holding condiments from soy sauce to ponzu. The traditional maki sushi comprises of seaweed or nori on the outside, vinegared sushi rice inside with one, two, or more fillings which may be raw fish, cooked meat or vegetables. As nori is one of the essential ingredients that give it that dark green personality, it is often called as norimaki in Japan.

So that is going to wrap it up for this exceptional food raw tuna and sweet soysauce maki-sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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