Steps to Prepare Perfect Japanese Lovely Rice Ball_5fafec7a68d2c.jpeg

Steps to Prepare Perfect Japanese Lovely Rice Ball

Japanese Lovely Rice Ball
Japanese Lovely Rice Ball

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese lovely rice ball. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Lovely Rice Ball is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese Lovely Rice Ball is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Lovely Rice Ball:
  1. Take 3 eggs
  2. Prepare Vegetables, green beans, Okura, mushrooms any vegetables you can use
  3. Take Salmon flakes
  4. Get purple Shiso pickles
  5. Prepare red ginger
  6. Get cooked rice
  7. Make ready salt
Instructions to make Japanese Lovely Rice Ball:
  1. Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
  2. Boil vegetables in salt water and cut thinly.
  3. Mix rice and salmon flakes and make small rice balls.
  4. Put cut vegetables and scrambled egg on it. Then put rice ball.
  5. Wrap with film.
  6. This is white version.
  7. Enjoy 😉

So that is going to wrap this up for this exceptional food japanese lovely rice ball recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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